Homemade vegan apple pie cinnamon scrolls with cream cheese frosting- the ultimate airy, sticky chewy yeasted bun filled with spiced apples, cinnamon sugar and a sugary topping. Ultimate comfort food!
Apple pie filling
Cream cheese frosting (see notes)
1. MAKE THE DOUGH.
I recommend using scales for this recipe, and testing that your yeast is active (ensure your yeast is less than 6 months old). Add flour to a large mixing bowl and make a well. Add in yeast to the well and cover with flour, then add yoghurt, sugar and salt to the bowl. Hiding the yeast is important to keep it away from eth salt, which would otherwise deactivate the yeast. Set aside.
3. PREPARE FILLINGS.
- I used instant yeast- this can be found at any supermarket. Please use instant dried yeast for this recipe
- Soy milk can be replaced with any plant based milk. As this is an active recipe it is a good idea to use a milk with as few additives as possible, as many ingredients have the opportunity to interfere with the yeast. Homemade nut milk would be a great idea here too.
- You can omit the cream cheese frosting and replace it with a simple glaze. Please see the frequently asked questions in the blog post for a recipe.
Keywords: Vegan baking, apple pie, cinnamon buns, apparel scrolls,