This triple chocolate cheesecake was Tom’s favourite for the year. The consistency is kinda like mousse and, luckily for me, the recipe is super simple (9 simple ingredients). It is a nut-heavy…
Month: April 2019
These cakes are one of my favourite things to make! You can really play around with the colours, depending on what superfood powders you have laying around, and since you only use a pinch of these,…
5 ingredient, grain-free peanut butter cookies. I’m all about the grains, but not all of us are- so this recipe is for you! It is amazing what you can do with a…
No-bake peppermint patties are the perfect way to end your day. Having something sweet to finish my day off with is a must, and so I always gave something similar to this…
Double chocolate, fudge choc chip cookies Meet the double choc, fudge choc chip cookie! This vegan cookie is one of my most favourites, and although its certainly not classified as a wholesome…
This no delicious tart was created to celebrate the vegan magazine Thrive. It is so simple to throw together, and the base works wonderfully despite the fact that the ingredients may sound…
As soon as the weather turns I could basically live off of this curry. It takes me no time to whip up, it is so deeply nourishing and my children absolutely love…
I was always a lover of fried donuts as a child, but these days I prefer a homemade, baked version (and I am happy to fed them to my girls!) and so…