Month: April 2019

Triple Chocolate Cheesecake

This triple chocolate cheesecake was Tom’s favourite for the year. The consistency is kinda like mousse and, luckily for me, the recipe is super simple (9 simple ingredients). It is a nut-heavy…

No-bake oceanic peppermint and white chocolate baby cakes

These cakes are one of my favourite things to make! You can really play around with the colours, depending on what superfood powders you have laying around, and since you only use a pinch of these,…

5 ingredient, grain-free peanut butter cookies

5 ingredient, grain-free peanut butter cookies. I’m all about the grains, but not all of us are- so this recipe is for you! It is amazing what you can do with a…

No-bake peppermint patties

No-bake peppermint patties are the perfect way to end your day. Having something sweet to finish my day off with is a must, and so I always gave something similar to this…

Double chocolate, fudge choc chip cookies

Double chocolate, fudge choc chip cookies Meet the double choc, fudge choc chip cookie! This vegan cookie is one of my most favourites, and although its certainly not classified as a wholesome…

Blueberry, maple and macadamia tart

This no delicious tart was created to celebrate the vegan magazine Thrive. It is so simple to throw together, and the base works wonderfully despite the fact that the ingredients may sound…

20 minute, easy chickpea and cauliflower curry

As soon as the weather turns I could basically live off of this curry. It takes me no time to whip up, it is so deeply nourishing and my children absolutely love…

Baked vanilla donuts with raw blueberry icing

I was always a lover of fried donuts as a child, but these days I prefer a homemade, baked version (and I am happy to fed them to my girls!) and so…