Potato salad is such a classic dish, its at every BBQ or summer catch up, its one of those things that everyone brings because, well, lets be honest- who doesn’t love potato…
Month: May 2020
Have you ever tried an Italian panzanella bread salad before? I mean, it sounds pretty good, doesn’t it? You’re having a salad for lunch, but really it’s mostly just damn delicious crusty…
Can I let you in on a little secret? Every week I buy bananas, knowing full well they’ll end up brown and spotty by the end of the week and turned into…
There is something about healthy vegan almond butter blondies that you outta know. You see, I was never interested in blondies before now- I am a chocolate girl through and through and…
I’m feeling more then a little sad that I’ve just finished off our stash of this creamy raw raspberry and chocolate slice- one of the things I love about raw/no-bake cakes is…
Homemade smokey butter beans… Need I say anymore? Ok, i’ll elaborate a little… These homemade smokey butter beans have become a huge hit in our household, and with good reason. They’re ready…
Homemade easy fermented cashew cheese- I know it can sound intimidating to tackle your own fermented foods, and while some are definitely harder then others (I’ve stuffed up my fair share of…
Its a cold autumn day here in Melbourne but a beautiful one- you know those ones where the sky is blue and the sun is shining, but boy has the air has…
This vegan no-bake lemon slice is seriously good, friends. I’m talking, possibly my favourite slice ever good and thats a big call. 7 ingredients, grain and gluten free options, easy peasy to…
Nothing quite says comfort like pasta, and our vegan spinach cheese pasta bake doesn’t disappoint! Giant pasta shells, a creamy spinach and feta filling and gut loving fermented cheese makes for a healthy,…