Month: May 2020

Vegan panzanella bread and tomato salad

Have you ever tried an Italian panzanella bread salad before? I mean, it sounds pretty good, doesn’t it? You’re having a salad for lunch, but really it’s mostly just damn delicious crusty…

Wholesome vegan banana cake muffins

Can I let you in on a little secret? Every week I buy bananas, knowing full well they’ll end up brown and spotty by the end of the week and turned into…

Raw raspberry and chocolate slice

I’m feeling more then a little sad that I’ve just finished off our stash of this creamy raw raspberry and chocolate slice- one of the things I love about raw/no-bake cakes is…

Homemade smokey butter beans

Homemade smokey butter beans… Need I say anymore? Ok, i’ll elaborate a little… These homemade smokey butter beans have become a huge hit in our household, and with good reason. They’re ready…

Fermented cashew cheese

Easy fermented cashew cheese

Homemade easy fermented cashew cheese- I know it can sound intimidating to tackle your own fermented foods, and while some are definitely harder then others (I’ve stuffed up my fair share of…

Vegan smokey chilli beans

Vegan smokey chilli beans

Its a cold autumn day here in Melbourne but a beautiful one- you know those ones where the sky is blue and the sun is shining, but boy has the air has…
healthy vegan lemon slice

Healthy vegan lemon slice

This healthy vegan lemon slice is seriously good, friends. I’m talking, possibly my favourite slice ever good and thats a big call. 7 ingredients, grain and gluten free options, easy peasy to…

stuffed giant pasta shells

Vegan spinach cheese pasta bake

Nothing quite says comfort like pasta, and our vegan spinach cheese pasta bake doesn’t disappoint! Giant pasta shells, a creamy spinach and feta filling and gut loving fermented cheese makes for a  healthy,…