We’ve been making these paleo, vegan chocolate cupcakes on repeat for the last couple of months because let me tell you- getting the recipe just right is no mean feat. Chocolate cupcakes…
Month: August 2020
This is a favourite breakfast of ours at the moment, made with only 4 ingredients (plus whatever toppings you have) and taking only a few minutes to whip up. This easy vegan…
Strawberries and cream are such a classic flavour, right? I couldn’t resist turning it into a light and healthy dessert, albeit prettily presented in the form of this Raw strawberry cream slice.…
You’ll need only 9 basic pantry ingredients to make these easy chocolate vegan cupcakes with buttercream frosting (plus an extra 4 ingredients for the buttercream), and of course the frosting is a…
This healthy vegan peanut butter fudge is still a bit of a decadent dessert, but as healthy as you’ll get when it comes to fudge! Melt-in-your mouth creamy fudge that will be…
The ultimate superfoods recipe, this veggie packed vegan lasagna is filled with some of natures most humble (yet nutritious) superfoods. Superfoods are at their best when they are affordable, locally grown and…
These nut free energy bars are the perfect school snack as they are nut free, packed with whole foods are delightfully delicious. I regularly get requests to make nut free recipes, and…