Although I have (sadly) never been to Mexico, Mexican cuisine is absolutely one of my favourites- the combination of spices, lime, corn, coriander, beans and rice is something that I often crave…
Month: July 2021
These cherry bounty bars are both no bake and vegan, free from refined sugar, gluten, dairy and most other allergens. They are chewy, coconut-y, only slightly sweet and so easy to make,…
I am so excited to bring you this recipe for North Indian rajma masala, a collaboration with Smriti Iyer to bring you an authentic Indian recipe for this much loved dish from…
Winter seemed like the perfect time to warm up one of my favourite condiments, and thus was born this Chai spiced roast almond butter. Drizzle it over crisp apple slices, slather it…