Month: July 2021

Vegan banoffee bars

Vegan banoffee bars GF and no bake.

I remember the first time I heard the term Banoffee. I was travelling through New Zealand with two friends from the UK and they were on the HUNT for a banoffee pie.…

Zucchini, kale and black bean enchiladas

Zucchini, kale and black bean enchiladas

Although I have (sadly) never been to Mexico, Mexican cuisine is absolutely one of my favourites- the combination of spices, lime, corn, coriander, beans and rice is something that I often crave…

no bake cherry coconut bounty

No bake cherry bounty bars

The bounty bar was my favourite chocolate bar in the good ol’ days, and not much has changed except that now they’re homemade (and made from ingredients I actually want to eat).…

North Indian rajma masala

North Indian rajma masala

I am so excited to bring you this recipe for North Indian rajma masala, a collaboration with Smriti Iyer to bring you an authentic Indian recipe for this much loved dish from…

Chai spiced roast almond butter

Chai spiced roast almond butter

Winter seemed like the perfect time to warm up one of my favourite condiments, and thus was born this Chai spiced roast almond butter. Drizzle it over crisp apple slices, slather it…