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Double chocolate cookie sandwich

Double chocolate ice cream sandwich

  • Author: Jade Woodd
  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 minutes
  • Yield: 8 1x
  • Category: Desserts, snacks, vegan
  • Method: Baking
  • Cuisine: American


A decadent and rich chocolate cookie made using only 9 staple ingredients, this double chocolate ice cream sandwich is the perfect indulgent dessert all year round.


  • 1 1/4 cups (160g) plain flour
  • 1/2 cup (60g) Dutch pressed cacao
  • 1 tsp instant coffee powder- optional *see notes
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 cup (110g) raw sugar * see notes
  • 1/3 cup (70g) coconut oil
  • 1/4 cup + 1 Tbsp (75ml) almond milk
  • 1/2 cup choc chips- optional

Ice cream of choice. I used So Delicious Chocolate cookies n creme. 


  1. Preheat the oven to 170 C and line a cookie sheet with baking paper or a reusable silicone mat.
  2. Add coconut oil to a small saucepan and melt gently over a low heat. Once liquid turn off the heat and set aside to cool.
  3. In a large mixing bowl, sift in flour, baking power, baking soda and add salt and optional coffee. Combine well.
  4. Add cooled coconut oil, sugar, vanilla, and milk to the bowl and fold until the dough just comes together. Add in optional chocolate chips and gently fold through.
  5. Form cookie dough into balls roughly 2 Tbsp in size. Use damp hands to roll into balls, and place each one on the prepared cookie sheet leaving a 3cm gap between each ball to allow room to spread. Once you have formed all the balls use the palm of your hand to fatten each ball (slightly) and then place the tray in the oven.
  6. Bake for 11-13 mins then remove from the oven and allow to cool for 5 minutes before transferring the cookies to a wire rack to cool completely.

To serve, allow ice-cream to defrost for 5 minutes before use. Use an ice cream scoop to serve a ball of ice cream onto a cookie then top with second cookie and devour. Embrace the mess and enjoy!


  • You can use up to 1 cup of sugar if you want a sweeter cookie. The more sugar that you add, the more the cookie will spread and it will set a little firmer.
  • The coffee powder only adds to enhance the chocolate flavour in the cookies, and may be omitted if you prefer