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Peanut butter protein ball

Peanut butter protein balls

  • Author: Jade Woodd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 large- 20 small 1x
  • Category: Snacks
  • Method: No bake
  • Cuisine: Australian
  • Diet: Vegan


These peanut butter protein balls are made with 7 ingredients, are whole food based and child-friendly. A delicious, slightly sweet, slightly salty snack or dessert that takes under 10 minutes to make.




  1. Add the oats, collagen, cinnamon, salt to a. food processor and blitz for 15 seconds or until fine.
  2. Add honey, peanut butter and butter and process for 1 minute or until creamy and uniform. Add chocolate chips and pulse few 10 or so times, or simply fold through if preferred.
  3. Roll in balls around 2 Tbsp each in size, then place in an air tight container and store in  fridge.



  • Rolled oats can be swapped for certified gluten free oats for a gluten free option
  • Cinnamon and salt may be omitted
  • Peanut butter can be swapped for runny, roasted cashew or almond butter
  • Butter can be swapped for ghee or coconut oil
  • Collagen may be swapped for hemp protein or plain protein powder

Keywords: Peanut butter balls, bliss balls, collagen, healthy bliss balls